Our Full Menu

Lunch portion — slow-braised beef shank in a rich, aromatic gravy. The iconic Pakistani breakfast classic, sized for the midday rush.

Karachi's iconic street burger — beef shami kabab in a soft bun with chutney, fried egg and tangy onions.

Fragrant basmati rice layered with spiced chicken, fried onions and saffron aromatics.

Chargrilled chicken boti pieces wrapped in a soft paratha with raita and fresh toppings.

Yellow lentils tempered with cumin, garlic and dried red chilli, served with fresh chapati.

Tender chicken simmered in a silky korma sauce, served with fresh chapati.

Slow-cooked aromatic basmati with tender mutton and whole spices in the Lahori style.

Soft lentil dumplings in chilled yogurt, topped with tamarind chutney, chaat masala and sev.

Crispy puris filled with yogurt, potatoes, chutneys and a burst of tangy chaat spices.

Kala Chana Chaat features hearty black chickpeas mixed with an array of aromatic spices and drizzled with tangy tamarind chutney for a flavorful, zesty delight.

A tangy medley of papdi, potatoes, chickpeas and chutneys topped with chaat masala and yogurt.

Hollow crispy puris filled with spiced potatoes and dunked in tangy, minty tamarind water — the iconic chaat.

Crispy papdi wafers topped with chickpeas, yogurt, tamarind chutney and chaat masala.

Crushed samosa layered with chickpeas, yogurt, tamarind chutney and chaat masala.

Crunchy pastry pockets filled with spiced potato and peas, fried golden.

Crispy fried pastry filled with spiced ground beef, onions and fresh herbs.

6 crispy halal chicken nuggets served with golden fries — a crowd-pleaser for all ages.

Flaky puff pastry filled with savory spiced chicken filling, baked until golden.

Golden fried triangular pastry stuffed with spiced shredded chicken and herbs.

4 crispy-breaded halal chicken tenders with golden fries and dipping sauce.

Buttery puff pastry encasing a spiced whole egg — a quick, satisfying snack.

Whole green chilli peppers dipped in spiced chickpea batter & deep fried — a Karachi favorite, bold & fiery.

Crispy chickpea-battered onion fritters spiced with green chilli and fresh cilantro — a Karachi monsoon-evening favorite.

Light puff pastry filled with spiced mixed vegetables — a satisfying savory snack.

Tender chicken and sweet corn in a rich, creamy broth — a Karachi-Chinese classic.

A robust broth, infused with a perfect balance of spicy and tangy flavors, creating a tantalizing hot and sour soup.

Fresh vegetables slow-simmered with ginger, cumin and garam masala in a savory broth.

Crispy whole-wheat flatbread stuffed with spiced mashed potato, served hot off the tawa.

Spiced scrambled eggs cooked with onion, tomato & green chilli, served with fresh paratha and chai.

Flaky paratha layered with spiced beef qeema and egg, paired with a hot cup of Karachi-style chai.

Soft egg-filled paratha served with our signature Karachi-style chai — the perfect breakfast duo.

Flaky paratha stuffed with spiced shredded chicken, cooked golden on the tawa.

Pakistani breakfast classic — crispy puris served with sweet semolina halwa and chickpea curry.

Hearty breakfast platter — spiced mixed vegetables, 2 boiled eggs and a fresh chapati.

Tender beef slow-cooked with tomatoes, ginger, garlic and whole spices until deeply caramelized.

Chicken pieces bhunoed (stir-roasted) with tomatoes and aromatic spices until the oil separates.

Slow-cooked mutton in a rich, dark masala — a Karachi classic with deep, robust flavor.

Tender goat brain (maghaz) cooked in a fragrant masala with ginger, green chilli and fresh cilantro — a Karachi delicacy.

Sizzling mix of beef offal — kidney, liver, heart and brain — chopped on a flat griddle with spices, herbs and tomatoes. Named for the rhythmic kata-kat sound of the cleavers.

Full portion — slow-braised beef shank in a deep, aromatic gravy with extra meat. The iconic Pakistani classic, made the Karachi way.

Tender chicken in a velvety tomato-cream sauce with aromatic spices and a touch of butter.

Crispy fried chicken tossed in a fiery red chilli and curry leaf masala — beloved across the subcontinent.

Classic Karachi karahi — chicken cooked with tomatoes, green chilli and fresh ginger in a wok.

Tender chicken simmered in a rich, creamy yogurt and nut-based sauce with whole spices.

Peshawar-style slow-roasted chicken marinated in aromatic spices with a smoky charred finish.

Tender goat cooked Karachi-style in a cast iron wok with tomatoes, ginger and green chilli.

Seasonal mixed vegetables cooked with aromatic spices in a light, flavorful masala.

Fresh cottage cheese cubes in a creamy, velvety spinach sauce seasoned with aromatic spices.

Slow-cooked yellow lentils finished with a sizzling tempering of cumin, garlic and red chilli.

Hand-rolled ground beef kababs seasoned with fresh herbs, chargrilled on skewers.

Succulent chicken chunks marinated in malai (cream) and cashew paste, grilled to a delicate golden finish.

4 silky-smooth kababs made from minced chicken blended with cashew paste, cream and subtle spices.

3 marinated chicken leg quarters char-grilled with tandoori spices and served with chutney.

Bite-sized chicken tikka pieces marinated in yogurt and spices, grilled on an open flame.

2 pc Chicken Tikka, 2 pc Seekh Kabab, 2 pc Reshmi Kabab, 1 skewer Chicken Tikka Boti & Malai Boti.

Crispy pakora-style battered fish fillet served with golden fries and house tartar sauce.

Crispy fried shrimp served alongside golden fries — light, crunchy and flavorful.

Spiced fish fillet cooked on a flat iron tawa, served over fragrant basmati rice.

Wok-tossed basmati rice with tender beef strips, vegetables and savory soy-spice blend.

Fragrant basmati rice layered with spiced chicken, fried onions and saffron aromatics.

Wok-tossed basmati rice with tender chicken, vegetables and classic stir-fry seasoning.

Peshawar-style slow-roasted chicken with a smoky charred finish, served over fluffy basmati with raita and salad.

Slow-cooked tender goat layered with aged basmati, caramelized onions and whole spices.

Slow-cooked aromatic basmati with tender mutton and whole spices in the Lahori style.

Wok-tossed basmati rice with spiced paneer cubes, peppers and stir-fry seasonings.

Fluffy, perfectly cooked long-grain basmati rice.

Wok-tossed basmati rice with plump shrimp, vegetables and savory stir-fry seasoning.

Fluffy basmati rice tempered with cumin seeds and a touch of ghee — simple and aromatic.

Tender Bihari-marinated beef kabab wrapped in a soft paratha with onions and chutney.

Crispy Chicken 65 wrapped in a paratha with tangy chutney and crunchy onions.

Chargrilled chicken boti pieces wrapped in a soft paratha with raita and fresh toppings.

Grilled chicken in a paratha roll loaded with creamy garlic mayo and crisp vegetables.

Grilled chicken in a paratha with sweet mango chilli sauce — a sweet-heat flavor bomb.

Fried seekh kabab wrapped in a crispy paratha with tangy chutney and fresh onions.

Tender shami kabab in a soft paratha with mint yogurt chutney and fresh garnishes.

Seasoned mixed vegetables wrapped in a soft paratha with mint chutney.

Juicy beef shami kabab in a soft bun with chutney, onions and a fried egg.

Juicy halal beef patty with melted cheese, fresh veggies and house sauce on a toasted bun.

Spiced chicken shami kabab in a soft bun with chutney, fried egg and onion rings.

Crispy spiced chicken fillet in a toasted bun with lettuce, tomato and zesty sauce.

Triple-layered toasted sandwich with grilled chicken, egg, cheese, lettuce and tomato.

Seasoned fried fish fillet in a soft bun with lettuce, tomato and creamy sauce.

Make it a Meal with Soda & Fries

Thinly sliced spiced beef steak with melted cheese, peppers and onions on a toasted roll.

Crispy vegetable shami kabab in a soft bun with tangy chutney and fresh onion rings.

Classic cheese pizza on a crispy crust with tangy tomato sauce and melted mozzarella.

Tandoor-inspired pizza topped with spiced chicken seekh kabab, onions and fresh cilantro.

Pizza topped with smoky chicken tikka, peppers, onions and a drizzle of mint chutney.

Crispy crust pizza loaded with fresh garden vegetables and melted mozzarella.

Crispy golden fries, perfectly salted and served piping hot.

Crispy fries piled high with spiced ground beef, cheese, jalapeños and drizzled sauces.

Golden fries topped with spiced shredded chicken, melted cheese and house sauces.

Golden fries tossed with chaat masala and topped with melted cheese — desi street food vibes.

6 crispy golden mozzarella sticks with warm marinara dipping sauce.

Soft, pillowy naan baked in a tandoor and brushed with warm butter.

Thin, unleavened whole-wheat flatbread baked fresh — perfect alongside any curry or daal.

Tandoor-baked naan generously topped with roasted garlic and fresh cilantro.

Soft leavened bread stuffed with caramelized onion and herbs, baked in the tandoor.

Flaky, layered whole-wheat flatbread cooked golden on the tawa — perfect with any dish.

Classic flatbread baked fresh in a clay tandoor — soft inside, slightly charred outside.

Thin whole-wheat roti baked in the tandoor — light, wholesome and fresh.

5 soft milk-solid dumplings soaked in fragrant rose and cardamom sugar syrup.

Traditional South Asian ice cream — dense, creamy and infused with cardamom and pistachio.

Traditional South Asian ice cream — dense, creamy and infused with cardamom and pistachio.

A soft, pillowy bun filled with rich, creamy malai, delicately sweetened for a delightful treat.

Slow-reduced sweetened milk thickened with cream and cardamom — a traditional desi dessert.

Soft paneer dumplings soaked in chilled, saffron-infused sweetened cream.

Delicate Pakistani tea time cookies, featuring a buttery texture and a hint of cardamom, perfect for pairing with your favorite hot beverage.

Delicate Pakistani tea time cookies, featuring a buttery texture and a hint of cardamom, perfect for pairing with your favorite hot beverage.

Rich, cardamom-spiced tea brewed Karachi-style with milk and hints of ginger.

Refreshing malt-based carbonated drink — a popular South Asian favorite.

A lavish dessert drink layered with rose syrup, vermicelli, basil seeds, ice cream and milk.

A creamy, expertly crafted coffee with South Asian-inspired flavors — rich and indulgent.

Our classic everyday chai — milky and fragrant with cardamom.

Pure, chilled mango juice — sweet, tropical and refreshing.

Creamy blended yogurt drink with sweet Alphonso mango — thick, chilled and refreshing.

Rich blended mango milkshake, thick and perfectly sweet.

Pakistan's iconic ice-cream-flavored green soda — creamy, vanilla, & unmistakably desi. A Karachi classic since 1950.

Classic chilled yogurt drink, lightly sweetened and refreshingly smooth.

Your choice of chilled soda — Coke, Pepsi, Sprite, Canada Dry or other popular varieties.

India's bold cola with a stronger, spicier kick than regular cola.

Chilled bottled water.

Tangy, zesty soda brewed with roasted cumin & black salt — Karachi's go-to digestive refresher.