Karachi Chaat House Menu

Lunch portion — slow-braised beef shank in a rich, aromatic gravy. The iconic Pakistani breakfast classic, sized for the midday rush.

Tender chicken simmered in a silky korma sauce, served with fresh chapati.

Karachi's iconic street burger — beef shami kabab in a soft bun with chutney, fried egg and tangy onions.

Fragrant basmati rice layered with spiced chicken, fried onions and saffron aromatics.

Slow-cooked aromatic basmati with tender chicken and whole spices in the Lahori style.

Crispy papdi wafers topped with chickpeas, yogurt, tamarind chutney and chaat masala.

Soft lentil dumplings in chilled yogurt, topped with tamarind chutney, chaat masala and sev.

A tangy medley of papdi, potatoes, chickpeas and chutneys topped with chaat masala and yogurt.

Crushed samosa layered with chickpeas, yogurt, tamarind chutney and chaat masala.

Hollow crispy puris filled with spiced potatoes and dunked in tangy, minty tamarind water — the iconic chaat.

Crispy puris filled with yogurt, potatoes, chutneys and a burst of tangy chaat spices.

Kala Chana Chaat features hearty black chickpeas mixed with an array of aromatic spices and drizzled with tangy tamarind chutney for a flavorful, zesty delight.

Twelve pieces of tender chicken wings coated in a special spicy, tangy sauce for a burst of flavor with every bite.

Six pieces of tender chicken wings coated in a special spicy, tangy sauce for a burst of flavor with every bite.

Crunchy pastry pockets filled with spiced potato and peas, fried golden.

4 crispy-breaded halal chicken tenders with golden fries and dipping sauce.

6 crispy halal chicken nuggets served with golden fries — a crowd-pleaser for all ages.

Golden fried triangular pastry stuffed with spiced shredded chicken and herbs.

Crispy fried pastry filled with spiced ground beef, onions and fresh herbs.

Light puff pastry filled with spiced mixed vegetables — a satisfying savory snack.

Buttery puff pastry encasing a spiced whole egg — a quick, satisfying snack.

Flaky puff pastry filled with savory spiced chicken filling, baked until golden.

Crispy chickpea-battered onion fritters spiced with green chilli and fresh cilantro — a Karachi monsoon-evening favorite.

Whole green chilli peppers dipped in spiced chickpea batter & deep fried — a Karachi favorite, bold & fiery.

Slices of spiced bread enveloped in a crispy gram flour coating, fried to golden perfection and served with tangy chutney.

6 crispy golden mozzarella sticks with warm marinara dipping sauce.

Juicy beef shami kabab in a soft bun with chutney, onions and a fried egg.

Spiced chicken shami kabab in a soft bun with chutney, fried egg and onion rings.

Crispy vegetable shami kabab in a soft bun with tangy chutney and fresh onion rings.

Juicy halal beef patty with melted cheese, fresh veggies and house sauce on a toasted bun.

Crispy spiced chicken fillet in a toasted bun with lettuce, tomato and zesty sauce.

Seasoned fried fish fillet in a soft bun with lettuce, tomato and creamy sauce.

Thinly sliced spiced beef steak with melted cheese, peppers and onions on a toasted roll.

Triple-layered toasted sandwich with grilled chicken, egg, cheese, lettuce and tomato.

Fried seekh kabab wrapped in a crispy paratha with tangy chutney and fresh onions.

Tender Bihari-marinated beef kabab wrapped in a soft paratha with onions and chutney.

Grilled chicken in a paratha with sweet mango chilli sauce — a sweet-heat flavor bomb.

Flame-grilled chicken boti pieces wrapped in a soft paratha with raita and fresh toppings.

Grilled chicken in a paratha roll loaded with creamy garlic mayo and crisp vegetables.

Crispy Chicken 65 wrapped in a paratha with tangy chutney and crunchy onions.

Tender shami kabab in a soft paratha with mint yogurt chutney and fresh garnishes.

Seasoned mixed vegetables wrapped in a soft paratha with mint chutney.

Crispy golden fries, perfectly salted and served piping hot.

Golden fries tossed with chaat masala and topped with melted cheese — desi street food vibes.

Golden fries topped with spiced shredded chicken, melted cheese and house sauces.

Crispy fries piled high with spiced ground beef, cheese, jalapeños and drizzled sauces.

Fragrant basmati rice layered with spiced chicken, fried onions and saffron aromatics.

Slow-cooked tender goat layered with aged basmati, caramelized onions and whole spices.

Peshawar-style slow-roasted chicken with a smoky flame-grilled finish, served over fluffy basmati with raita and salad.

Wok-tossed basmati rice with tender chicken, vegetables and classic stir-fry seasoning.

Wok-tossed basmati rice with spiced paneer cubes, peppers and stir-fry seasonings.

Fluffy basmati rice tempered with cumin seeds and a touch of ghee — simple and aromatic.

Fluffy, perfectly cooked long-grain basmati rice.

Slow-cooked aromatic basmati with tender chicken and whole spices in the Lahori style.

Full portion — slow-braised beef shank in a deep, aromatic gravy with extra meat. The iconic Pakistani classic, made the Karachi way.

Tender chicken in a velvety tomato-cream sauce with aromatic spices and a touch of butter.

Peshawar-style slow-roasted chicken marinated in aromatic spices with a smoky flame-grilled finish.

Crispy fried chicken tossed in a fiery red chilli and curry leaf masala — beloved across the subcontinent.

Tender chicken simmered in a rich, creamy yogurt and nut-based sauce with whole spices.

Slow-cooked yellow lentils finished with a sizzling tempering of cumin, garlic and red chilli.

Seasonal mixed vegetables cooked with aromatic spices in a light, flavorful masala.

Fresh cottage cheese cubes in a creamy, velvety spinach sauce seasoned with aromatic spices.

Classic Karachi karahi — chicken cooked with tomatoes, green chilli and fresh ginger in a wok.

Tender goat cooked Karachi-style in a cast iron wok with tomatoes, ginger and green chilli.

Karachi's famous tawa katakat — assorted offal chopped and sizzled on the griddle with butter, spices and green chillies.

3 marinated chicken leg quarters flame-grilled with tandoori spices and served with chutney.

Bite-sized chicken tikka pieces marinated in yogurt and spices, grilled on an open flame.

Succulent chicken chunks marinated in malai (cream) and cashew paste, grilled to a delicate golden finish.

4 silky-smooth kababs made from minced chicken blended with cashew paste, cream and subtle spices.

Hand-rolled ground beef kababs seasoned with fresh herbs, flame-grilled on skewers.

2 pc Chicken Tikka, 2 pc Seekh Kabab, 2 pc Reshmi Kabab, 1 skewer Chicken Tikka Boti & Malai Boti.

Three pieces of seasoned chapli kabab — spiced beef blended with fresh herbs, flame-grilled for a savory, aromatic finish. 100% Zabiha Halal.

Spiced fish fillet cooked on a flat iron tawa, served over fragrant basmati rice.

Crispy pakora-style battered fish fillet served with golden fries and house tartar sauce.

Crispy fried shrimp served alongside golden fries — light, crunchy and flavorful.

Classic cheese pizza on a crispy crust with tangy tomato sauce and melted mozzarella.

Tender bites of malai chicken boti rest atop a crispy pizza crust, enhanced with a creamy sauce and melted cheese. This fusion delight brings together the savory flavors of traditional boti with the classic appeal of pizza.

Tandoor-inspired pizza topped with spiced chicken seekh kabab, onions and fresh cilantro.

Crispy crust pizza loaded with fresh garden vegetables and melted mozzarella.

Tender Bihari beef marinated in aromatic spices, topped with a blend of melted cheeses, all on a perfectly baked crust. A fusion of traditional flavors and classic pizza elements.

Tender chicken tikka pieces on a thin crust, topped with a spicy tomato sauce and a layer of creamy mozzarella cheese, finished with fresh cilantro.

Classic paneer pizza on a crispy crust with tangy tomato sauce and melted mozzarella.

Pakistani breakfast classic — crispy puris served with sweet semolina halwa and chickpea curry.

Crispy whole-wheat flatbread stuffed with spiced mashed potato, served hot off the tawa.

Flaky paratha stuffed with spiced shredded chicken, cooked golden on the tawa.

Soft paratha filled with 2 eggs, served with our signature Karachi-style chai — the perfect breakfast duo.

2 eggs scrambled with onion, tomato & green chilli, served with fresh paratha and chai.

Flaky paratha layered with spiced beef qeema and 2 eggs, paired with a hot cup of Karachi-style chai.

Tender chicken and sweet corn in a rich, creamy broth — a Karachi-Chinese classic.

Thin, unleavened whole-wheat flatbread baked fresh — perfect alongside any curry or daal.

Flaky, layered whole-wheat flatbread cooked golden on the tawa — perfect with any dish.

Thin whole-wheat roti baked in the tandoor — light, wholesome and fresh.

Classic flatbread baked fresh in a clay tandoor — soft inside, slightly blistered outside.

Soft, pillowy naan baked in a tandoor and brushed with warm butter.

Tandoor-baked naan generously topped with roasted garlic and fresh cilantro.

Soft leavened bread stuffed with caramelized onion and herbs, baked in the tandoor.

Traditional South Asian ice cream — dense, creamy and infused with cardamom and pistachio.

Slow-reduced sweetened milk thickened with cream and cardamom — a traditional desi dessert.

4 soft milk-solid dumplings soaked in fragrant rose and cardamom sugar syrup.

Soft paneer dumplings soaked in chilled, saffron-infused sweetened cream.

Traditional South Asian ice cream — dense, creamy and infused with cardamom and pistachio.

Rose-shaped kulfi — a rose, but make it kulfi. Dense, creamy and hand-molded. 100% Zabiha Halal.

Carrots slow-cooked in milk and ghee with cardamom, finished with nuts. A Pakistani winter classic, served warm.

Creamy blended yogurt drink with sweet Alphonso mango — thick, chilled and refreshing.

Rich blended mango milkshake, thick and perfectly sweet.

Classic chilled yogurt drink, lightly sweetened and refreshingly smooth.

Your choice of chilled soda — Coke, Pepsi, Sprite, Canada Dry or other popular varieties.

Chilled bottled water.

A creamy, expertly crafted coffee with South Asian-inspired flavors — rich and indulgent.

Pakistan's iconic ice-cream-flavored green soda — creamy, vanilla, & unmistakably desi. A Karachi classic since 1950.

India's bold cola with a stronger, spicier kick than regular cola.

Pure, chilled mango juice — sweet, tropical and refreshing.

Refreshing malt-based carbonated drink — a popular South Asian favorite.

Tangy, zesty soda brewed with roasted cumin & black salt — Karachi's go-to digestive refresher.

Our classic everyday chai — milky and fragrant with cardamom.

Our classic everyday chai — milky and fragrant with cardamom.

A lavish dessert drink layered with rose syrup, vermicelli, basil seeds, ice cream and milk.

A delightful blend of aromatic betel leaves filled with sweet gulkand, fennel seeds, coconut flakes, and a mix of cardamom, cloves, and other traditional spices.

A marble-bottle street soda — fizzy, salty-sweet and properly chatpata. The nimbu-shikanji you drink alongside chaat, not after it.